Asian Pomegranate Salad

6 C mixed wild greens, washed
1 pomegranate, seeds removed
4 T sesame seeds
4 T extra virgin olive oil
2 T balsamic vinegar
2 T tamari or soy sauce
2 garlic cloves, peeled
2 T fresh lemon or orange juice

Optional: Serve with slices of pickled ginger. Look for white ginger without food coloring added. Ginger can be sliced and placed on top of salad or served on the side as a garnish.

Place greens in a large bowl and toss with pomegranate seeds and sesame seeds. In a blender combine olive oil, vinegar, tamari, garlic and citrus. Blend until garlic is thoroughly minced. Pour dressing over salad and toss. Serves 4