RECIPE BOX
About The Wellness Kitchen
The recipes Paulette Lambert, demonstrates in the Wellness Kitchen are nothing if not nutritious - except, perhaps, on par with restaurant cuisine. As nutrition director of the California Health & Longevity Institute, Lambert instructs guests on improving their diets by custom designing healthy regimens and then revealing how easy they are to embrace. With the daily bombardment of nutritional information from the media showing no sign of easing, her straightforward presentations are like calm amid a storm.
Meet Paulette
Lambert's passion dates from her mother's kitchen, where, even as a three-year-old, she lent a hand. She applied to study pastry at The Culinary Institute of America before settling on a nutrition and food science degree. Following her residency, she joined a hospital but quickly jumped to private practice - the first Registered Dietitian in California to do so.
