CancerConnect and the Cancer Center at Beth Israel Deaconess Medical Center Present: Ask the Expert with Oncology Nutrition Specialists CancerConnect […]
CancerConnect and the Cancer Center at Beth Israel Deaconess Medical Center Will Present: Ask the Expert with Oncology Nutrition Specialists […]
Exercise and Good Nutrition During and After Cancer Treatment: Your Questions Answered! Can diet and exercise make a difference in […]
A new drug, anamorelin, may be the first ever to effectively improve cancer cachexia. These findings were presented at the […]
A new study suggests that regular exercise and a diet that includes fish may help colon cancer patients improve their […]
CancerConnect recently partnered with Dana-Farber to provide you with the opportunity to engage with a breast cancer expert, Jennifer A. […]
A vegetarian diet may be linked to a lower body mass index (BMI) and less frequent alcohol consumption; however, it […]
CancerConnect recently partnered with Dana-Farber Cancer Institute’s Susan F. Smith Center for Women’s Cancers to provide you with the opportunity […]
According to a study conducted in China, breast cancer patients with the highest soy consumption had a lower risk of breast cancer recurrence and a lower risk of death than patients with the lowest soy consumption. An editorial that accompanied the study, however, offered some words of caution about these findings. The study and editorial were published in the Journal of the American Medical Association.
Coffee consumption may reduce the incidence of uterine cancer, especially among overweight and obese women, according to the results of a study published in the International Journal of Cancer.
When you make the effort and choose food that is fresh, well prepared, and attractively presented, chances are you are also selecting dishes that provide you with the three A’s of cancer prevention: antioxidants, anti-inflammatories, and anti-carcinogens.