Ask the Expert: Breast Cancer, Diet and Exercise

CancerConnect recently partnered with Dana-Farber to provide you with the opportunity to engage with a breast cancer expert, Jennifer A. […]

Question and Answer Session with Dana-Farber Breast Cancer Experts

CancerConnect recently partnered with Dana-Farber Cancer Institute’s Susan F. Smith Center for Women’s Cancers to provide you with the opportunity […]

Soy Foods May Benefit Breast Cancer Patients

According to a study conducted in China, breast cancer patients with the highest soy consumption had a lower risk of breast cancer recurrence and a lower risk of death than patients with the lowest soy consumption. An editorial that accompanied the study, however, offered some words of caution about these findings. The study and editorial were published in the Journal of the American Medical Association.

Nutrition for Prevention: The Three A’s

When you make the effort and choose food that is fresh, well prepared, and attractively presented, chances are you are also selecting dishes that provide you with the three A’s of cancer prevention: antioxidants, anti-inflammatories, and anti-carcinogens.